How to Make Natural Custard Apple Ice Cream | Homemade Fresh Fruit सीताफल आइस क्रीम

Ab ghar par banaye Natural Custard Apple Ice Cream jo banegi fresh and delicious. Yeh fresh fruit सीताफल आइस क्रीम, Simple aur sab-natural cheezon ka istemal karke, hum aapko banana sikhayege, taki aap ise bina kisi mushkil ke ghar per ice cream ka maja utha sakhe. ye recipe aapke taste buds ko zaroor pasand aayegi. Toh humare sath banaye tasty and delicious ice cream

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Ingredients –
1/2 Liter Full cream milk
2 Tbsp Vanilla custard powder
200ml fresh cream / malai
1/2 Cup sugar
2 Tbsp homemade tutti fruity
1 Tsp Vanilla essence
Method –
Add milk in a sauce pan.
Mix 1/2 cup milk in vanilla custard powder.
Boil the rest of milk.
Milk is boiled.
Mix custard powder slurry in milk and stir continuously.
Cook for 6-7 minutes on low flame.
It is thick enough. Switch off the flame.
Allow to cool completely.
Add malai and fresh cream. You can add only malai too.
Add vanilla essence.
Whip it with an electric beater for 4-5 minutes.
Add tutti fruity.
Pour in an air tight container.
Sprinkle tutti fruity and cover with a lid.
Cover with lid and keep in freezer for 7-8 hours.
Take out from freezer and scoop out the ice cream.
Delicious ice cream is ready to enjoy.

0:00 Intro
0:17 Take 3-4 Custard Apple/ Sitaphal and remove the pulp in a bowl
0:39 Take Non-Dairy Whipping Cream and Whipped until it gets smooth
1:29 Add Amul Fresh Cream into Whipped Cream and Mix It
2:11 Add Fruit Plup into Cream Mixer and Mix it Well
2:37 Take a Container and Put Ice Cream in it and put into Freezer
3:17 Natural Custard Ice Cream is Ready to Eat

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