How To Cook Authentic Varan Bhaat | Cooking Video | Food Connection
Description :
Today, we’re diving into the heart of Maharashtrian cuisine with a classic – Varan Bhaat. This simple yet flavorful dish in every Maharashtrian household and I’m going to show you how to make it right at home! In this video, we’ll go step-by-step through the process of making Varan Bhaat, from choosing the right ingredients to the perfect cooking technique.
#howtocook #cooking #recipe #maharastrianrecipe #foodconnection #rice #dalchawal #varanbhat
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Ingredients –
1/2 cup soaked toor dal
1 Cup Rice (soaked)
Ghee
Salt
Turmeric
Cumin seeds
Green chili chopped
Hing
Curry leaves
Method –
Add soaked dal in a pressure cookier, add salt, turmeric powder and 2 glass of water, close the lid and take 3-4 whistles on medium flame.
For rice add 2 cups of water in a vessel, add salt, and soaked rice, cover and allow to cook on low flame for 8-10 minutes. Add ghee and switch off the flame.
For dal tadka – heat a spoon of oil, crackle cumin seeds, add green chilis, curry leaves, hing and add tadka in boiled dal.
For serving, fill a big bowl with boiled rice, demould on a serving plate, Pour prepared dal (varan) over the rice, add 1 spoon of desi ghee and enjoy Maharashtra famous delicacy Varan Bhaat.
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Rated 5.00
| Date Published | 2023-09-17 06:30:06 |
| Likes | 13 |
| Views | 938 |
| Duration | 4: |
