Homemade Soft Kulcha | Punjabi Kulcha| How To Make – By Food Connection
Description :
Kulchas are very famous Indian street food. Now-a-days many restaurants are selling chhole kulcha which we can’t resist to eat. In this video I have given very simple steps for making kulchas at home. The kulchas are best accompanied with spicy chhole (chickpea).
#foodconnection #kulcha #smartcooking
Suggested videos –
Hyderabadi Paneer stuffed Kulcha – https://youtu.be/rEKJGSDrmdM
Punjabi Chole recipe – https://youtu.be/UQO2_YW0FA4
Delhi’s famous chole kulche – https://www.youtube.com/watch?v=qDwmNJ1iMxc
Rated 4.6
| Date Published | 2016-09-22 01:30:00Z |
| Likes | 2260 |
| Views | 363097 |
| Duration | 0:04:58 |
Superb.
That is what exactly I was looking for , the Panjabie Kulcha .
Wow ,,,, nice
Can we use baking soda
Can you make the dough the night before?
mam baking tray nahi ho to kisme bna sakte h kulche
Looks tasty
Thnx for this recipy
Can we use baking powder
Can we use eno? ?
Yar woh rehdi wale kulche nahi h ye. Ye to roti ki tarah foolta hai. 2 layers ban jati h. Rehdi wale kulche only 1 layer hote h. Andar se poora jali. Wo recipie YouTube pe hi nahi hai. Har koi yehi bana ke dikha raha hai.
wow…..
How long we can store it?
Wow looks so crispy and yummy, thanks for sharing
Very nice recipe
What if therez no oven☹
oven ko perihit karna h kitni der
wow….nice
can we make aata kulcha not maida kulcha
N o
Nice…..very nice
Good
Dear can we use milk instead of water to make a dough
Can I make it using wheat flour or half of wheat n half of maida if yes what we'd be the quantity
very very lovely style
c
hi mam my try kiya very nice thanks mam recipe k liye
good recipe… what's the difference between dry yeast and instant yeast? can I use dry yeast in place of instant yeast ?
bhut ache h
बहुत स्वादिष्ट!
nice video
wah ah
good good good…
vry nice
Hmmm..now the secret is unravelled!!–never new how they r made-push n pull + yeast + resting time n of course nimble hands essential. VG.
ise without oven kaise Banaye mam
it is the same kulcha which we filling staff in….? I like you recipe
What if i dont ve yeast, can i use sor curd
In Morocco they make something similar but sweet and with '' anis seeds ' = fennel? i love them and i will make your recipe, it looks so good. I just need to find the type of flouer you are using.
i love your recipe, thank you. can you please tell us what is ''MAIDA'' ? it looks like some type of flour, which kind is it, please?
Please close your music. This is very loud.
pls show how to make pita bread