Homemade Dairy Milk Chocolate Chocolate Recipe for Beginners Easy Chocolate Recipe Food Connection

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100gram dark chocolate
25gram milk chocolate
25gram white chocolate
Edible golden dust
Edible silver dust
Method –
Mix all chocolates in a bowl and melt on double boiler method or in microwave for 30 -30 seconds intervals. Mix gently. Let it cool down. Pour in chocolate moulds and tap the mould for 2-3 times. You can place dry fruits on the chocolates, keep them in fridge for 30 minutes, take them out, demould and wrap them with cloured chocolate wrappers. Enjoy homemade chocolates.

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