Halwai Wale Shahi Gatte Ki Sabji बिना लहसुन प्याज से बनाये राजस्थान की शादी में बनने वाले शाही गट्टे

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How to make Besan (gram flour) at home – https://youtu.be/7MU9DZRAx_Q

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Ingredients –
For gate-
1.5 cups mota besan
1tbsp kasoori methi
1/4 tsp salt
1/4 tsp Red chilli powder
2tbsp curd
1 tbsp oil
1/2 tsp ajwayan
For gravy –
1 cup curd
1 tbsp oil
1 tsp mustard seeds
1/4 tsp hing
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp salt
Garam masala
Fresh coriander
Method –
For gatta dough, mix besan and all ingredients of gatta dough, prepare a soft dough using luke warm water. Prepare logs from the dough. Boil water and add rolls in boiling water. Boil for 15 minutes on medium flame. After 15 minutes, take out boiled gate from the hot water, let them cool. Cut in thin slices using knife. Keep aside. Preserve the water for later use.
Heat 1/2 cup oil in a wok. Deep fry gatta slices for 2-3 minutes on high flame, take them out. (this step is optional) Take out extra oil from the wok.
Beat curd in a bowl. Add red chili powder, coriander powder, turmeric powder and mix nicely.
Crackle mustard seeds in oil. Add curry leaves, hing, chopped green chilis, grated ginger and cook for a minute. Add spiced curd in oil and cook it till curd cooked properly. Mix continuously.
Add preserved water and let it boil. Add gatta slices and cook for 5-7 minutes. Add fresh coriander and garam masala.Mix and switch off the flame. Enjoy rajasthan famous gatta sabji.

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