Eggless Mava Cake in vessel | Without Oven |Cake In Bhagoni | Cake For Beginners- By Food Connection

This Eggless Mawa Cake is perfect for the beginners, baked in vessel on stove top. The easiest and simple recipe for cake lovers, who love to eat homemade cake in an easy manner. It is simply yummy and perfect as a tea time cake.

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Written recipe with ingredient list – https://goo.gl/wGkuRx
Ingredients –
(1 Cup = 250 ml)

1 Cup Maida (All Purpose Flour)

1/2 Cup Mava/ Khoya/ evaporated milk

1/2 Cup Sugar

1/2 Whole Milk

1/2 Cup -1Tbsp Butter

1/2 Tsp Baking Powder

1/4 Tsp Baking Soda

1/2 Tsp Cardamom Powder

1/4 Cup chopped almonds

1/4 Cup chopped walnuts