Bakery Style Mumbai Wala Soft Ladipav Recipe रुई जैसे मुलायम मुंबई फेमस बेकरी जैसे लादीपाव रेसिपी

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Hii all, aaj me aap sabke liye ekdam easy recipe layi hu, mumbai famous ladipav. ise soft and spongy banane ke me sabhi tips dungi jisse aap bhi ise ghar par ise easily bana sake.

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Ingredients –
500gram maida
2 tsp Salt
2 tbsp Sugar powder
2.5 tsp Instant active dry yeast
Butter / Oil
Method –
Mix maida, salt, sugar, yeast in a bowl, add water and prepare a soft and sticky dough.
Now transfer the dough on a greased platform and need for 7-8 minutes with Pull and Strech method. Make the dough soft, strechy. Now make a ball from the dough, place in a greased big bowl, grease the bowl too and cover nicely, keep aside for 40-60 minutes.
After 40 minutes the dough will increase in double in volume. Now punch the dough with greased hands, transfer the dough on a greased platform, knead gently, divide the dough in 12 equal parts and prepare smooth balls from the dough.
Take a 8 inches square cake tin, grease and place all 12 balls in the cake tin, keep distance them and cover with a thick kitchen cloth, keep aside for 20 minutes. They are now double in size, gently milk wash them a brush.
Preheat oven on 180 degrees for 5-8 minutes, Plce cake tin in oven and bake on the same temperature for 20 minutes. Take them out brush pav with ghee / oil or butter, after 5 minutes, demould and allow to cool on a wire rack for 30 minutes. Now our homemade soft and spongy ladipav.

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