Aloo Paratha / Dhaba Style Punjabi Aloo Paratha / Potato Stuffed Paratha – By Food Connection

Aloo Paratha / Dhaba Style Punjabi Aloo Paratha / Potato Stuffed Paratha – By Food Connection

Description :

Aloo parathas is the king of parathas and loved by all. Any body can eat it at any time. Perfect for breakfast, lunch or dinner. So enjoy these spicy and tangy parathas an all season favorite but specially liked in cold and rainy days with hot tea, pickle chutney etc.
Written recipe link – https://goo.gl/CEqQ2i
Video recipe link – https://goo.gl/T2n1R5

Recipe link of lachcha paratha – https://www.youtube.com/watch?v=n8-iOpzWP_8&t=92s
Recipe link of Pizza Paratha – https://www.youtube.com/watch?v=a-nn2lCAmiM
Recipe link of lauki (Bottle gourd) Paratha – https://www.youtube.com/watch?v=5vQ47IHEOxI
Recipe link of Green chutney – https://www.youtube.com/watch?v=raIXM8F7XxU&t=52s
Recipe link of mixed pickle – https://www.youtube.com/watch?v=JMBmmajsPpE


Rated 4.83

Date Published 2017-06-27 08:00:00Z
Likes 67
Views 5586
Duration 0:04:25

Comments

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  • Nice recipe I tried

    Shweta Ranjan December 26, 2018 6:34 pm Reply
  • yummy

    ZOOMIN INDIA June 28, 2017 6:06 pm Reply
  • @foodconnection hi dear…. just saw your Ferraro rocher cake…. can I bake it in a microwave

    Priyanka Gupta Makeup Artist June 28, 2017 8:22 am Reply
  • YuMmY

    Taj Kitchen June 28, 2017 5:57 am Reply
  • Good but don't mind You also can add onions because Aloo Parantha is not complete without onions all over is good but without onions we don't enjoy & Get Real Punjabi Style Aloo Parantha

    Karanbir Singh June 27, 2017 9:04 pm Reply
  • thanks for sharing…mouth watering…

    rashish behal June 27, 2017 4:39 pm Reply
  • Nice recipe. Nothing else is required when one can have a good Aloo paratha.

    niteesh vatsal June 27, 2017 3:51 pm Reply
  • Hey I just tried the murmura pakoda and they turned out to be yummy thanks for the recipe.

    Saveena Verma June 27, 2017 11:38 am Reply
  • yumy. thnx mam…

    A to z June 27, 2017 8:57 am Reply

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