2 Minute Dahi Vada Recipe | No Oil, No Fire Dahi Bhalla | Instant | Quick & Easy- Food Connection

Dahi vada / dahi bhalla is the yummiest and most liked snack in Indian cuisine. Traditionally it is made with urad dal and fried in oil, served with sweet and fresh curd, tamarind, coriander chutney and spices. Today we are going to show a small video on how to make instant, no fire dahi vada which is soft, melts in mouth and is served with delicious sweet and sour chutneys.

Suggested videos –

Homemade bread crumbs – https://www.youtube.com/watch?v=DuMqZm9iNvI

Bread Cutlets – https://www.youtube.com/watch?v=jnT6_XCOHiY
How to set curd at home – https://www.youtube.com/watch?v=uUcCdIbYBco

Tamarind Chutney – https://www.youtube.com/watch?v=dcuwVIy79k8

Coriander chutney- https://www.youtube.com/watch?v=raIXM8F7XxU

Dahi vada recipe – https://www.youtube.com/watch?v=4Xc1-FTpB4o

Indian street food recipes – https://www.youtube.com/watch?v=olgaaPRHTsg&list=PLgb3s6FAbdsuBzqPe0W_wtdNla-RgQfzM

Video link – https://goo.gl/KGy7Xq
Written recipe link – https://goo.gl/4zFnXZ

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