10 दिन की मलाई से बनाये 1 किलो बटर घी पनीर दही और मिठाई Homemade Butter Ghee Dahi Paneer From Malai

Hello friends, today Food Connection comes with a very useful process of making ghee at home, yes in this video I am going to show a simple method of making white butter at home with fresh malai, from that butter we will make ghee. From leftover milk we will prepare dahi and soft and spongy paneer and in the last from leftover ghee we will prepare a tasty and mouth-melting sweet, The process is very useful and with zero wastage of any ingredient.

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Suggested videos –

Homemade butter – https://www.youtube.com/watch?v=Ro5XlbspsPc

Homemade ghee recipe – https://www.youtube.com/watch?v=5KMz64KYZCk

Leftover ghee mithai – https://www.youtube.com/watch?v=8v45DzWi3Y0

Homemade Soft and spongy paneer – https://www.youtube.com/watch?v=A6mds97AQGA

Masala homemade Paneer – https://www.youtube.com/watch?v=ZSTvDhyeAcM

Soya Paneer (Tofu) – https://www.youtube.com/watch?v=VJjRsDWT0dU

Homemade Mozzarella cheese – https://www.youtube.com/watch?v=VJjRsDWT0dU

 About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.

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