1 घंटे में बनाए आसानी से बनाये राजस्थानी थाली Perfect Easy Rajasthani Thali Recipe Veg Thali Recipe

Today we are going to show a full Rajasthani thali including dal, bati, churma, gatta sabji, gatta pulao, lahsun ki chatni, masala chhas (buttermilk), dhaniya chutney, papad and salad which you can prepare with very less oil – ghee, without compromising with its original and traditional taste and it is also healthy to eat.

Rajasthani food is famous for its rich taste and royalness. In Rajasthan, the most famous food is dal, baati, churma and gatta sabzi. These food items can be prepared quickly (1 hour) with easily available ingredients in our kitchen pantry. Guest and family members will love it, do try this homemade Rajasthani thali. There are plenty of tips and trick which will help you in making this royal food in an easy and hassle-free way. So get ready to prepare and surprise the guests with your cooking power and expertise.
#foodconnection #rajasthan #vegthalirecipe

Ingredients –
Green Chutney-
fresh coriander, ginger, green chiilis, salt, black salt, coriander powder,
cumin seeds, lemon juice
Garlic Chutney-
1 cup garlic cloves, 2 tbsp red chilli powder, 1/2 tsp salt, 2 tbsp oil, cumin
seeds.
Churma-
1 cup whole wheat flour, 1/2 cup powdered sugar (boora chini), cardamom
powder, dry fruits, ghee.
Panchmel Dal-
2 tsp chana dal, 2 tsp yellow moong dal, 2 tsp green moong dal, 2 tsp toor
dal, 2 tsp kali urad dal, salt, red chilli powder, haldi, ghee, garam masala,
fresh coriander, chopped tomatoes.
For Gatta sabzi-
For gatta-2 cups of besan, 1/2 tsp salt, 1/2 tsp red chilli powder, 1/2 tsp
ajwayan, 2 tbsp oil, 2 tbsp curd For gravy – 1 tbsp oil, 1/2 tsp mustard seeds,
green chilli, curry leaves, 1/2 cup curd, 1tsp salt, 1tsp red chilli powder, 1/2
tsp turmeric powder, 1tsp coriander powder, garam masala, fresh coriander
For Gatta Pulav-
2 cups of boiled rice, prepared gatte, 2tbsp oil, green chilli, curry leaves,
fresh green peas, 1tsp salt, 1tsp red chilli powder, 1/2 tsp turmeric powder,
fresh coriander
For Bati –
300gram whole wheat flour, 1 tsp salt, 1/2 tsp carom seeds, A pinch of
baking soda, 2 tsp ghee, ghee for greasing
For Chhas (Buttermilk) –
1 cup curd, roasted cumin seeds powder, dry mint powder, salt, black salt

Suggested videos –

Rajasthani famous food recipes – https://www.youtube.com/watch?v=CWiUXRel1Ng&list=PLgb3s6FAbdstt1QaX42CMBc49XVoqz66u

Homemade ghee recipe – https://youtu.be/5KMz64KYZCk

How to make Besan at home – https://youtu.be/7MU9DZRAx_Q

Churma Laddu Recipe – https://youtu.be/wNPCWhISB0Y

Stuffed Aloo bati – https://youtu.be/CWiUXRel1Ng

Laddu Modak Recipe – https://www.youtube.com/playlist?list=PLgb3s6FAbdsvuyz3Jdqt4_HwoljmlLjGb

Ajmer ki Kadi Kachori – https://youtu.be/olgaaPRHTsg

Main course Food recipes – https://www.youtube.com/playlist?list=PLgb3s6FAbdssXGzy6w4ipQemBgUWNeVqP

Shahi Lauki Sabzi – https://youtu.be/GaiNCVzVYAY

Rajasthan Cuisine – https://youtu.be/aMYdBXkxCIE

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About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.

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