हलवाई जैसी खस्ता चटपटी समोसा पूरी बनाने के सारे राज जाने एक बार बनाये महीने भर खाये Samosa Puri

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Suggested videos –
Khasta khajur – https://www.youtube.com/watch?v=B2DEGMnOL5c

एक चुटकी सीक्रेट सामान डालने से बनाए हलवाई जैसी खस्ता मठरी –
https://www.youtube.com/watch?v=iCGtPJdkciI

Aloo aate ki khasta mathri – https://www.youtube.com/watch?v=hWH2gu5IL2o

बिस्कुट से भी कुरकुरी नारियल मीठी खस्ता मठरी, एक बार खाएंगे तो रुक नहीं पाएंगे –
https://www.youtube.com/watch?v=9bB5EkCReGM

Cheesy mathri recipe – https://www.youtube.com/watch?v=MFj0ldbSiRw

आटे की खस्ता अचारी निमकी, मठरी, नमक पारा | Crispy Masala Mathri | Nimki – https://www.youtube.com/watch?v=36C4OaBPoK4

Gud aate ki khasta papdi – https://www.youtube.com/watch?v=rHZXwOtue-s

Gangaur Specail | कुरकुरा, मीठा नाश्ता | Sweet Shankarpali | Dry Snack Recipe – https://www.youtube.com/watch?v=RjQI6JcW4-w

Ingredients –
250gram Maida
40 ml oil
1 tsp crushed fennel seeds
1 tsp Ajwayan
1 tsp kalonji (onion seeds)
1 tsp Salt
For Masala –
1 tsp red chili powder
½ tsp garam masala
1tsp chaat masala
½ tsp black salt
½ tsp salt
For Slurry –
20 ml oil
2tbsp cornflour
Method –
Mix Maida, ajwayan, fennel seeds, kalonji and salt in a vessel. Add oil and mix nicely.
Prepare a dough using water. Cover and keep it aside for 15 minutes.
Meanwhile, mix all the spice for making the masala.
Add cornflour and oil in a bowl for making slurry. Add 1 tsp prepared masala and keep aside.
After 15 minutes, prepare small balls from the dough. Roll the balls with rolling pin and prepare a small thin disc. Apply ¼ tsp slurry and spread nicely, fold and make a half moon, again apply little bit slurry and fold it again, now roll it with rolling pin, prepare all the triangles in the same way.
Fry in low hot oil on low flame till they become crispy. Take them out and sprinkle prepared masala over the fried samosa puris. Mix gently and let them cool completely. Store in a container and enjoy crispy samosa puri with tea and friends.

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