सैंडविच मेकर में स्विस रोल बनाने का सरल तरीका Eggless Red Velvet Swiss Roll Recipe Food Connection

#foodconnection #valentinesday #redvelvet #swissroll #egglesscake

A Red Velvet Swiss Roll is a soft, fluffy red velvet sponge cake rolled around a rich cream cheese filling. It’s a beautiful and delicious dessert, perfect for holidays, birthdays, or any special occasion. Here’s a great recipe for you:

Suggested videos –
Eggless Swiss Roll Recipe – https://www.youtube.com/watch?v=Oxs059BHhiA

Eggless Tuti fruity cake – https://www.youtube.com/watch?v=dMRSRzh_UMc

Ingredients –
½ cup milk
½ cup maida
¼ tsp sugar powder
1tsp cocoa powder
1tbsp oil
½ tsp baking powder
¼ tsp baking soda
½ tsp vinegar
¼ tsp red food colour
½ tsp vanilla essence
4 tbsp peanut butter
Method –
Mix lukewarm milk, vinegar, red food colour in a bowl and keep aside.
Mix Oil and sugar in a bowl. Sieve maida, baking soda, baking powder, cocoa powder in sugar and oil mixture.
Add vanilla essence, milk mixture and prepare a thin batter.
Heat a grill sandwich maker for 2 minutes on medium.
Grease with oil, pour prepared mixture on a greased grill plate. Cover and allow to cook on medium temperature for 5 minutes.
After 5 minutes, open the sandwich maker and remove the cake sheet and keep on a clean kitchen towel.
Allow to cook for 2 minutes, spread peanut butter on sheet.
Roll gently and cover with a kitchen towel and keep in the fridge for 30 minutes.
Take out the roll from the fridge and cut in 1-inch-thick slices with a sharp knife.
Tasty, soft and moist red velvet swiss roll is ready.

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