सिर्फ २० मिनट मे मार्केट जैसी चटपटी पावभाजी बनाने का सरल तरीका Street Style Quick Pavbhaji Recipe

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Pavbhaji
Ingredients –
3 medium size chopped potatoes
1 cup cauli flower
1 cup cabbage
1/2 cup chopped carrots
1 cup green peas
1/4 cup chopped beetroot
1 tsp pavbhaji masala
1 tsp salt
1/4 tsp turmeric powder
For tempering
1 cup finely chopped onions
1 cup finely chopped capsicum
2cups chopped tomatoes
1 tbsp chopped garlic
1 green chili
2 tbsp butter
2tbsp oil
2tbsp pavbhaji masala
1 tbsp Red chili powder
1tsp salt
Fresh coriander
Method
Add chopped potatoes, carrots, cauli flower, cabbage, fresh green peas, beetroot in pressure cooker. Add salt, pavbhaji masala, 1 glass water, close the lid and take 3 whistles. Let it cool. Open the lid, mash the boiled vegetables with a masher. Keep aside.
Heat oil and butter in a wok, add garlic, onions and cook for a minute, add ginger garlic paste and cook for a minute. Add capsicum and cook for for 2-3 minutes. Add red chili powder, pavbhaji masala powder, salt, and cook for 2-3 minutes. Add tomatoes, add ½ cup water and cook nicely. Mash cooked masala with masher. Add mashed boiled vegetables and mix, add fresh coriander, mix and cook for 5 minuets, Switch off the flame.
Serve bhaji with pav.

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