सिर्फ एक सीक्रेट चीज डालने से मूली के पराठे बनेंगे गुब्बारे जैसे फुले फुले Perfect mooli ke parathe

#paratha #mooliparatha #stuffedparatha #foodconnection

Hello friends, aaj hum bana rahe hai winter special mooli ke parathe. Isme hum ek esi cheej dalenge jisse ye gubbare ki tarah fulenge bina fate bina jhanjhat ke perfect mooli stuffed parathe.

Related videos –

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Lauki stuffed paratha – https://www.youtube.com/watch?v=jOdt4hZGAJ4

Sooji Aloo ka paratha – https://www.youtube.com/watch?v=_WcNj2iLpu8

Aate ka lachchhedar paratha / multilayered paratha – https://www.youtube.com/watch?v=n8-iOpzWP_8

Methi thepla lachchha paratha – https://www.youtube.com/watch?v=4jXSjkLohiE

Methi bajre ka dhebra – https://www.youtube.com/watch?v=aBwa6Q2XMoA

chawal ka paratha – https://www.youtube.com/watch?v=ZsM-9-OD3Zo

Papad stuffed paratha – https://www.youtube.com/watch?v=_XyYrkZOL58

Besan pyaj ka paratha – https://www.youtube.com/watch?v=-ln-8FCuwEQ

Ingredients –
Prepared dough
For stuffing-
1 medium size radish
1 tbsp oil
1tsp jeera
1 chopped green chili
2 tbsp gram flour (besan)
1tsp fennel seeds
1tsp red chili powder
½ tsp turmeric powder
1 tsp salt
1/2 tsp garam masala
1 tsp aamchur powder
Fresh Coriander
Method – Peel and wash radish. Grate radish and squeeze the radish and take out all the juice. Collect the juice and prepare paratha dough using this fresh radish juice.
Heat oil in a wok, add jeera and fennel seeds, sauté, add green chilis cook for few seconds.
Add grated radish, red chili powder, turmeric powder, salt and cook it on medium flame, add gram flour and cook the mixture till it collects in the wok, add garam masala, aamchur powder, fresh coriander and mix. Switch off the flame and allow to cool the stuffing.
Take a big piece from the dough, make a ball, cover with dry flour. Roll in small and thick disc, place a ball of stuffing in the middle of the disc. Seal the ends properly. Cover with dry flour. Roll it gently with a rolling pin. Roast on a medium hot tawa from both sides. Apply oil and roast on medium to high flame, remove mooli paratha from the tawa and enjoy hot and spicy mooli paratha with chutney or ketchup.

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