सिंधी आलू टुक | आलू कुरकुरा का नाश्ता Sindhi Aloo Tuk Recipe | Crispy Potato Snack| Food Connection

Welcome to our channel, Food Connection!🥔 Get ready to enjoy a tasty snack with our simple Sindhi Aloo Tuk recipe! In this video, we’ll show you how to make these crispy potato slices that everyone loves. Aloo Tuk is not just yummy but also really easy to make, perfect for quick snacks.

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Ingredients –
5 Medium size potatoes
1 tsp Red chili powder
1 tsp Coriander powder
1 tsp aamchur powder
1 tsp roasted cumin powder
1/2 tsp Salt
1/4 tsp Black salt
1 tsp red chili flakes
Fresh coriander
Method –
Peel potatoes and wash them nicely. Now cut them in 2 or 3 parts, Boil them for 5 minutes on high flame. Take them out and wipe with a clean kitchen napkin.
Heat oil in a wok and fry boiled potatoes on low to medium flame and aloow to cook 90%
Take them out from oil and let them cool for 10 minutes, now press them with a back of bowl gently,
Again fry flat potatoes in oil on medium to high flame.
Take them out.
Heat 2 tbsp oil, add red chili powder, coriander powder, aamchur powder, roasted cumin powder, salt, black salt, red chili flakes, cook for few seconds and add fried potatoes, mix and garnish with fresh coriander. Enjoy with dal chawal or kadhi chawal as a side dish.

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About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.

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