सांभर मसाला बनाने की सीक्रेट रेसिपी Perfect Sambhar Masala Recipe | South Indian Food Connection

#foodconnection #southindian #sambharmasala #masala #homemademasala #southindianfood

hello friends, aaj me aap sabke liye ek basic south indian masala recipe layi hu, jo aaj her kitchen me marketse laya jata hai. aaj me bana rahi hu, sambhar masala jise hum chutkio me simple ingredients se bana lenge. ise bana kar 6 months tak store kar sakte hai.

0:00 – 0:20 – Introduction
0:21- 4:00 – Dry roasting
4:01 – 5 :03 Grinding and storing tips

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Ingredients –
15 dry red chilis
1/4 cup fresh curry leaves
2 tbsp urad dal
2 tbsp chana dal
1/4cup coriander seeds
1 tsp jeera
1 tbsp fenugreek seeds
1 tbsp rice
1 tbsp black pepper powder
1 tsp turmeric powder
1/2tsp hing
1 tbsp salt
Method –
Dry roast red chilis on low flame for a minute. Take out in a plate.
Now add curry leaves in the same pan, dry roast till they become crisp. Take them out in a plate.
Add coriander seeds in the pan and roast for a minute, add jeera, black pepper corns, fenugreek seeds and roast for a minute. Take out in the same plate.
Add chana dal, urad dal and roast for a minute, take out in a plate. Add turmeric, hing and mix, let them cool for 10 minutes. Transfer in a mixer jar, add salt and grind in a fine powder.
Allow to cool, fill in a glass bottle and store on room temperature for 4-6 months.

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