शादी वाली काजू किशमिश सब्जी बनाये घर पर Kaju Kishmish Sabji Recipe | Food Connection

शादी वाली काजू किशमिश सब्जी बनाये घर पर Kaju Kishmish Sabji Recipe | Food Connection
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Kaju Kishmish Ki sabzi
Ingredients –
½ cup Cashews (kaju)
½ cup Raisins (kishmish)
1 tbsp Butter
¼ cup Malai / Fresh cream
Fresh Coriander
1 tsp Sugar
1 Tsp Salt
3 tbsp Oil
1 Bay leaf
1 Inch cinnamon stick
1 Cup milk
For gravy –
1 tsp oil
1 roughly chopped onion
2 roughly chopped tomatoes
2 chopped green chilis
1 tbsp cashews
2 tbsp raisins
1 inch ginger
1tbsp red chili powder
1tbsp coriander powder
¼ tsp turmeric powder
1tsp sugar
Method –
Heat a spoon oil in a pan, add cashews and roast for 2 minutes on low flame, add raisins and roast for 2 minutes.
Soak roasted cashews and raisins in milk and keep aside.
Add 1 tsp oil in a pan, add onions, tomatoes, green chilis, ginger and roast for 2 minutes, add cashews and raisins, ¼ cup water and cover. Cook till tomatoes get soft.
Allow to cool and add in a mixer jar. Grind in a smooth paste. Keep aside.
Mix 1 tbsp red chili powder, 1tbsp coriander powder, ¼ tsp turmeric powder in a bowl. Add ¼ cup water and mix nicely.
Heat 3 tbsp in a wok, add bay leaf, cinnamon stick in oil. Add soaked spices in hot oil and cook for 1 minute. Add prepared tomato onion paste in oil, cover and cook for 6-7 minutes on low flame, add water if needed. Uncover and add soaked cashews and raisins with milk, butter, malai, salt, mix and cook for 2 minutes, stir continuous. Now cover and cook for 8 minutes on low flame. Uncover and mix the sabzi, Now cook for 2-3 minutes uncovered. Add fresh coriander and sugar, mix and our rich tasty kaju kishmish curry is ready.

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