व्रत वाली कुल्फी | बोरिंग सब्जी से बनाये मजेदार मलाईदार कुल्फी Lauki Kulfi with 3 Ingredients Only

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Ingredients –
500ml Full fat milk
300gram grated lauki (bottle gourd)
60-80gram Sugar
1/2 tsp Cardamom powder
A pinch of green food colour
Method –
Add milk in a pan, boil on high flame. Add grated lauki in milk and cook on low flame for 10-15 minutes, till the milk thickens. Add sugar and cook till sugar melts properly. Add green food, cardamom powder. Mix and switch off the flame. Let it cool completely. Fill the mixture in kulfi moulds, cover with foil, make a hole in foil and insert a kulfi stick. Keep them in deep freezer for 7-8 hours. After 8 hours, take out kulfi from freezer. Rub kulfi moulds with palm and demould. Enjoy healthy and tasty kulfi.

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