व्रत का आलू पराठा और व्रत का रायता १० मिनट में बनाये व्रत का खाना Farali aloo Paratha Farali Raita

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Ingredients –
1 cup sabudana
2 boiled and mashed potatoes
Rock salt
Black pepper powder
Green chilis
Fresh coriander
For raita –
1boiled and chopped onions
1 cup fresh curd
Rock salt
Black pepper powder
Fresh coriander
Method –
Add sabudana in a mixer jar and prepare a fine powder.
Transfer this powder in a bowl, add potatoes, salt, black pepper powder, green chilis, fresh coriander, mix with hands, add water and prepare a dough. Cover and keep aside for 10 minutes. After 10 minutes, uncover the dough and prepare big lemon size balls. Roll them in a disc with rolling pin. Cut in a big round. Heat a tawa on low flame, place this paratha on tawa and roast from both sides, grease with oil or ghee and prepare all the parathas in the same way.
For raita, beat the curd, add boiled and chopped potatoes, salt, black pepper powder, fresh coriander and mix nicely.
Serve sabudana paratha with raita.

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