रेस्टोरेंट जैसा मलाई कोफ्ता बनाने का आसान तरीका Malai Kofta Recipe | Malai Kofte | Food Connection

#malaikofta #restaurantstyle #foodcconnection #lunch #dinner #recipe #cooking #chef
hello friends, aaj hum banayenge restaurant style / hotel style malai kofte ki sabji. Issabji ko banane ke liye mene ghar par available basic ingredients use kiye hai, ise mene aaj rich, creamy white gravy me banaye hai, jo ekdam easy recipe hai. ekbaar malai kofta kp jaroor try kare and lunch / dinner me enjoy kare.

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Ingredients –
For gravy –
2 medium size onions
1tbsp cashews
2 tbsp melon seeds
1 inch chopped ginger
For kofta –
100gram grated khoya
100gram grated paneer
1/2tsp white pepperpowder
1/2tsp Salt
1 chopped green chili
1/2tsp chopped ginger
1 tsp cumin
1/2tsp cardamom powder
2tbsp corn flour (approx.)
2tbsp Maida (approx.)
Some maida for dusting
Method –
For gravy, boil onions, cashews, melon seeds, ginger in a pan for 5 minutes, switch off the flame, sieve and let them cool. Transfer in a mixer jar and grind in a smooth paste. Add water if needed. Keep aside.
For kofta, add grated khoya, (takeout 2tbsp khoya for later use), grated paneer, salt, white pepper powder, green chilis, ginger, maida, corn flour and mix nicely. Prepare a soft dough and prepare balls, dust the balls with corn flour. Fry them in medium hot oil on medium flame. Take them out and keep aside.
Now heat 1tbsp butter and 1 tbsp oil, add one star anise, bay leaf and a cinnamon stick.
Add 1tbsp Kasoori methi, add prepared gravy, grated 2 tbsp khoya, white pepper powder, 1tsp salt and cook for 6-7 minutes, Add 1 tsp sugar, 1/4cup malai / fresh cream, cook on low flame. Now add fried koftas and cook for 2 minutes serve hot, enjoy homemade restaurant style malai kofta.

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