राजस्थान फेमस लाल मिर्च का भरवाँ अचार Rajasthan Famous Stuffed Red Chilli Pickle – Food Connection

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Ingredients –
250gram fresh red chillis
1/2 cup yellow mustard
1/2 cup black mustard
1/4 cup fennel seeds
1tbsp fenugreek seeds
1.5 tbsp salt
1tbsp Red chilli powder
1 tsp Dry mango powder
1/4 tsp Hing
200ml mustard oil
Method –
Wash fresh red chillis with water, dry with kitchen napkin.
Make a vertical slit in red chillis. Keep aside.
Add yellow mustard seeds, black mustard seeds, fenugreek seeds, fennel seeds in a pan, roast for 2 minutes on low flame. Switch off the flame and allow to cool. Transfer in a mixer jar and grind in a course powder.
Transfer course powder in a plate, add salt, red chilli powder, dry mango powder, hing and mix nicely.
Fill the masala in red chillis, press the masala nicely. Prepare all the chillis in the same way.
Heat mustard oil till smokes comes out from the oil. Switch off the flame. Let the oil cool completely.
Pour oil on stuffed red chillis. Keep them aside for 30 minutes. Fill in a glass jar, cover it tightly and can consume after 2-3 days.
For storing longer period, pour the oil in the jar. The chilly pickle should remain dipped in oil for keeping them for year round.

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