राजस्थान फेमस चूरमा लड्डू बनाये बिना चीनी के Healthy Genhu Aata Churma Laddu Food Connection

#foodconnection #ganeshchaturthi #churma #churmaladdu #laddu #dryfruitladdu #homemade #sweets

Ingredients –
150gram whole wheat flour / Genhu aata
120gram jaggery / Gud
Ghee
1 tbsp Chopped almonds
1 tbsp chopped cashews
1 tsp Cardamom powder
1 tbsp poppy seeds
Pistachio flakes
Almonds flakes
Method –
Mix whole wheat flour and 3 tsp ghee in a vessel. Prepare a tight dough using water, take a handful dough and make muthiyas.
Fry in ghee on low flame till muthiyas become crispy and golden colour.
Take them out and allow cool for 5 minutes.
Fry dryfruits in ghee and take them out.
Break muthiyas in big pieces. Transfer in a mixer jar, prepare a course powder.
Transfer in a vessel.
For jaggery syrup, add 1 tbsp ghee and jaggery in a wok, melt on low flame, add 1 tsp water and cook for 30 seconds.
Add jaggery syrup, dryfruits, cardamom powder in churma powder, mix and prepare laddus.
Mix poppy seeds, pista flakes, almond flakes in a plate, roll prepared laddus on plate.
Enjoy healthy gud aata churma laddu.

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