मैदा के पापड़ | घर पर आसानी से बनाये मैदा के पापड़ और साल भर स्टोर करे Maida Papad | Easy Papad Recipe

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Suggested papad recipes –
Mumbai famous masala kheecha papad – https://www.youtube.com/watch?v=jMnznvH8N4w

Sooji ke papad – https://www.youtube.com/watch?v=HlrtlwrGi18

बिना धूप के बनाये चावल पापड़ और साल भर स्टोर करके रखे | Rice Papad –
https://www.youtube.com/watch?v=v77QtoVqmFo

एक कटोरी चावल आटे से बनाये ढेरो पापड़ Chawal Aate Ke Papad | Rice Flour Recipe | Rice Papad Recipe – https://www.youtube.com/watch?v=a6XuUSjBH74

Crispy aloo papad – https://www.youtube.com/watch?v=ddDafLT7Tvs

Maida papad recipe in hindi – https://www.youtube.com/watch?v=UYmevCgqHR0

Chawal ki kurdai – चावल का कुरकुरा नाश्ता एक बार बनाये साल भर खाये चावल Instant Crispy Easy Rice Kurdai Recipe – https://www.youtube.com/watch?v=1tSFdVXmyko

बिना धुप बिना साँचा1 कटोरी साबूदाना से बनाये 100 से ज्यादा पापड़ Crispy Sabudana Papad | Sago Chips – https://www.youtube.com/watch?v=nxHD2rcXSlA

Makki ke papad – https://www.youtube.com/watch?v=MYufPnEdrMU

Ingredients –
250gram Maida
1 tsp Salt
1tsp Jeera
A pinch of baking soda
Method – Mix maida, salt, jeera and baking powder in a bowl. Add water and prepare a thin, lump free batter. (approximately 600ml water)
Now grease small plates or flat bottom bowls with oil. Add a spoon of batter in greased plates or bowl, spread them.
Steam them in a steamer for 2-3 minutes on medium to high flame.
Take them out, let them cool for a minute. Loosen the sides with a knife, remove the steamed sheet with the help of hands. Place them on a plastic sheet and dry them for 2-3 days under the sunlight or fan.
After drying you can store them in a container for a year. Fry them when you want to eat them. Enjoy homemade crispy papad.

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