महाराष्ट्र फेमस झणझणीत कोल्हापुरी मिसल Maharashtra Famous Kolhapuri Misal Pav Food Connection

Ingredients –
For masala –
1 sliced onion
2 green chilis
6-8 garlic cloves
1/4 cup dry coconut slices
1 tsp poppy seeds
4 whole dried chilis
1 tsp cumin seeds
1 tsp shah jeera
1 bay leaf
1 mace
2 green cardamom
4 cloves
10 whole black pepper corns
#maharashtra #misalpav #kolhapur #streetfood #mumbaifoodie #famous #spicy #spicyfood #foodconnection

misal, misal recipe, महाराष्ट्र फेमस झणझणीत कोल्हापुरी मिसल, कोल्हापुरी मिसल, मिसल, misal pav, usal recipe, maharashtra famous street food, kolhapuri famous streetfood, quick snack recipe, breakfast recipe, snacks, indian spicy food recipe, matki misal recipe, moth matki recipe, jhanjhanit misal pav recipe, food connection, lunch dinner, kids, indian streetfood recipes,

1 inch ginger
1 tbsp Oil
For usal
1/2 cup sprouted moth / matki
1 finely chopped onions
1 finely chopped tomatoes
1 tsp ginger garlic chili paste
1 tbsp red chili powder
1tbsp coriander powder
1 tbsp turmeric powder
Salt
Fresh coriander
For assembling –
Finely chopped onion
Fresh coriander
Lemon
Fresh coriander
Farsan / namkeen
Bread / pav / bread bun
Method –
For masala, heat a tbsp. oil in a pan, add cumin seeds, shah jeera, bay leaf, mace, green cardamom, cloves, star anise, black pepper corns, onions, garlic, ginger, green chilis, coconut, poppy seeds and cook for2 minutes on low flame. Add dry red chilis and cook for a minutes, add salt and switch off the flame. Allow to cool, transfer in a jar, add 1/2 cup water and prepare a fine paste. Keep aside.
Now add sprouted moth / matki in a pan, add one cup water, 1/2 tsp salt and boil for 6-7 minutes on medium flame. Switch off the flame and keep aside.
Place a wok on flame, heat oil, crackle cumin seeds, add chopped onions, chopped green chilis and cook, add ginger chili garlic paste, cook for a minute. Add red chili powder, coriander powder, turmeric powder and cook for few seconds. Add prepared masala paste and mix, add tomatoes and salt. Mix and cook till tomatoes get soft. Add 1/2 cup water. Now add approx.. 500-700ml water and let it boil. Add boiled sprouted moth / matki with water and boil on low flame for 10 minutes.
Add garam masala and fresh coriander, Misal is ready.
For serving, serve missal in a shallow plate, garnish with farsan, onions, fresh coriander, lemon juice and serve with pav or bread.

Copper Measuring Spoons with Wooden Handle :- https://amzn.to/3zxlut7
Ring Light :- https://amzn.to/3iEvoT6
Grey Backdrop :- https://amzn.to/3kVIjD0
SDHC Card 32gb :- https://amzn.to/3y4pD7v
Laptop for editing :- https://amzn.to/2Veweh6
Mic for voiceover :- https://amzn.to/3kTGlTn
Silicon Spoons and Spatula :- https://amzn.to/2Wa6XVW
Camera :- https://amzn.to/2UODaBZ
Tripod for mobile :- https://amzn.to/3kP4XwK

For Buisiness Enquries :- contact@foodconnectionsbymadhulika.com

Youtube Channel Link :- https://bit.ly/3y4zvhV
Second Channel Link :- https://bit.ly/3kVJySG
My Amazon Storefront – https://www.amazon.in/shop/foodconnectionbymadhulikavatsal

About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.

BECOME MEMBER OF OUR FOOD CONNECTION FAMILY:- https://www.youtube.com/channel/UCxzieQx87jUh6wZArvz05HA/join

My Official Website:- http://www.foodconnectionsbymadhulika.com/
Follow me on Instagram:- https://www.instagram.com/foodconnectionbymadhulika/?hl=en
Like My page on Facebook:- https://www.facebook.com/foodconnectionbymadhulikavatsal/
Follow me on Twitter:- https://twitter.com/madhulikavatsal

Subscribe to my Channel:- https://www.youtube.com/channel/UCCAjkvPi02jm5WYAWtYntAQ
Subscribe to my Hindi Channel:- https://www.youtube.com/channel/UCxzieQx87jUh6wZArvz05HA