महाराष्ट्रियन तरीके से बनाये चटपटे भरवां बैंगन Bharli Vangi | Bharwa Baingan | Stuffed Brinjal

#lunchbox #baingan #sabji #foodconnection #lunch #dinner #curry #indian #brinjal

hello friends, aaj hum bana rahe ahi bharwa baingan sabji, ise aaj hu maharashtrian style me banenge jise bharli vangi bhi kahte hai, ise aap lunchbox me de sakte hai ya lunch dinner me bana kar enjoy kar sakte hai. aaj hi banaye ifamous indian stuffed brinjal curry with simple ingredients.

Suggested –
Jaipuri aloo pyaj ki sabji – https://www.youtube.com/watch?v=cRuKPsBnMcA

Shahi karela sabji recipe – https://www.youtube.com/watch?v=qPRGXRPkW2M

Shimla mirch ki sabji – https://www.youtube.com/watch?v=1b8VUubs9AA

Dhabe wali aloo pyaj ki sabji – https://www.youtube.com/watch?v=aUGmMKpaobc

Dhabe wali mix veg kadai – https://www.youtube.com/watch?v=at2YZEsRijk

bharwa khatte karele – https://www.youtube.com/watch?v=U-mSJ04EHF0

gwar fali ki sabji – https://www.youtube.com/watch?v=yk_mXT4qFOA

Main course veg recipes – https://www.youtube.com/watch?v=iWJQxrEGQFw&list=PLgb3s6FAbdst8kGGWGG4mL5II7oBcQweZ

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Ingredients
250Gram Small brinjals
For gravy –
1/4cup peanuts
1/4cup grated coconut
7-8 garlic cloves
1 chopped onion
1tsp cumin seeds
1 tbsp oil
2 green chilis
1tbsp poppy seeds
1tbsp red chilli powder
1tbsp coriander powder
½ tsp turmeric powder
1 tsp Salt
Fresh coriander
Method –
Wash brinjals and make cross with a knife, make sure brinjal joint from the top side.
Fry them in hot oil for 2 minutes, take them out and keep aside.
For gravy, heat a tbsp oil in a wok, crackle cumin seeds, add peanuts and cook for a minute, add coconut and poppy seeds and cook for a minute. Add onions, garlic, green chilis and cook for 2 minutes. Add red chili powder, coriander, turmeric and salt, mix and switch off the flame. Allow to cool. Transfer in a mixer jar, add water and prepare a fine paste, transfer this paste in a bowl, add fresh coriander and mix, fill this stuffing in fried brinjals.
Heat 2 tbsp oil in a wok, add stuffed brinjals, add leftover paste and cook for a minute, add water, cover and cook till brinjals cook properly. Switch off the flame, garnish with fresh coriander and serve with roti chapatti.

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