मम्मी के साथ बनाये मूंग पापड़ | मारवाड़ी मूंग उरद पापड़ रेसिपी | Marwadi Moongdal Papad Food Connection

#foodconnection #papad #marwadi #papadrecipes #snacks #indianfood

Marwadi Moong Dal Papad is a traditional Rajasthani snack made from finely ground moong dal (split green gram) mixed with spices like black pepper, asafoetida, and salt. These thin, crispy papads are sun-dried and can be roasted or fried for a crunchy, flavorful accompaniment to meals. Known for their light texture and aromatic taste, they are a staple in Marwadi cuisine and often enjoyed with chutneys or pickles.

आज मैंने मम्मी के साथ बनाये परंपरागत मारवाड़ी मूंग दाल उरद के पापड़ इन्हे बना कर सालभर स्टोर कर सकते है
Today me and my mom are making marwadi moongdal papad with original method, do try and enjoy homemade papad.

Suggested Videos –
Rice papad recipe – https://www.youtube.com/watch?v=a6XuUSjBH74
Makki Khichiya Papad Recipe – https://www.youtube.com/watch?v=MYufPnEdrMU
Maida Papad Recipe – https://www.youtube.com/watch?v=r6ocxapEFSc
Maida papad – https://www.youtube.com/watch?v=jPtEWK66VDY
Instant Rice Kurdai Recipe – https://www.youtube.com/watch?v=1tSFdVXmyko
Chawal Ke papad – https://www.youtube.com/watch?v=v77QtoVqmFo

Ingredients –
1kg yellow moongdal flour
250gram urad dal flour
1 tbsp Salt
1 tbsp papad khar
1 tbsp crushed black pepper
1 tbsp shah jeera
Oil for kneading
Method
Mix both flours in a bowl, add salt, papad khar, shah jeera, pepper powder and mix.
Gradually add water and make a tight dough, apply oil and make it smooth crackfree dough.
Make rolls from the dough, grease with oil and cut thick slices using knife or thread.
Roll the slice with a thin rolling pin and make small puris, allow them to dry for 10 minutes.
Now roll small puris and make big papad.
Prepare all the papad in same way. Spread them under sun light for 10 minutes. Collect them and keep them ziplock bag. You can store them for a year.
Now you can roast and deep fry and enjoy homemade papad.

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