भयंकर ठण्ड में सिर्फ 3 चम्मच घी & बिना चीनी से बनाये राजस्थान फेमस कसार लड्डू Sugarfree Kasar Laddu

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Suggested videos –
Perfect halwai style besan laddu recipe – https://www.youtube.com/watch?v=319pBONWN7g

Sugar free dry fruit laddu – https://www.youtube.com/watch?v=1wKdwS8eNks

Rajasthan famous aate ke ghol ke laddu – https://www.youtube.com/watch?v=Sl0WF09JF18

Methi dana healthy gond laddu – https://www.youtube.com/watch?v=AQTKTYMNnY8

Vrat wale motichoor ladu – https://www.youtube.com/watch?v=QfhB3luduWM

Gond ke laddu / dinkache laddu – https://www.youtube.com/watch?v=ON9AToI955Y

Motichoor laddu – https://www.youtube.com/watch?v=SqPcUIHBtRo

Ingredients –
250gram whole wheat flour (genhu aata)
3 tbsp Ghee
200gram Gud (jaggery)
1/4 cup almond slices
1/4 cup sliced dry coconut
1/4 cup coriander seeds
Method –
Add 2 tbsp ghee and whole wheat flour in a heavy bottomed wok. Roast the flour for 15-18 minutes on low flame till the flour becomes golden brown.
Remove from the heat, add almonds, coconut and coriander seeds in roasted flour.
Heat a pan on low flame, add 1 tbsp ghee and jaggery and melt on low flame, stir continuously.
Add 2 tsp water and mix nicely.
Add jaggery syrup in roasted flour and mix nicely. Allow to cool for 2-3 minutes.
Make laddus from the mixture, store on room temperature.

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