बिना धूप के बनाये साबूदाना पापड़ और साल भर स्टोर करके रखे | Sabudana Papad-Food Connection

Whenever we think about Indian food we find that papad is an integral part of the Indian Thali. Specially in the fasting days, an Indian thali is incomplete without sabudana papad. We are preparing the Papad without drying them in open or in sunlight. They are easy to make, crispy, delicious and can be stored for more than a year.
#foodconnection #papad #chips

1/2 Cup sago / Tapioca (sabudana)
1 Tsp rock salt (sendha namak)
1/2 Tsp cumin seeds (jeera)
1/2 Tsp black pepper powder (kali mirch powder)
500 ml water

Written recipe link – http://www.foodconnectionsbymadhulika.com/recipe-detail.php?recipe_id=394

Suggested videos –

Crispy Karela Chips – https://youtu.be/6uxjxoJB31A

Maida papad – https://www.youtube.com/watch?v=jPtEWK66VDY

Sabudana khichdi – https://www.youtube.com/watch?v=rUhXMyhBEhs

Sabudana Paneer cutlets – https://www.youtube.com/watch?v=MFfGIcny9-0

Sabudana vada – https://www.youtube.com/watch?v=jqeUo7cIMcU

Fasting food recipes – https://www.youtube.com/watch?v=gHt1clSps6E&list=PLgb3s6FAbdssSZDiNzKcoTkX_kQIhI54i

For written recipes click here –
www.foodconnectionsbymadhulika.com