बिना दही यीस्ट 15 मिनट में Eno से बनाये परफेक्ट जलेबी इसके बाद आप मार्किट की जलेबी नहीं लाएंगेJalebi

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Suggested videos –
Instant Jalebi – https://www.youtube.com/watch?v=sxJm4LysiQE

Paneer jalebi – https://www.youtube.com/watch?v=nXR-ezVxu6g

Crispy sooji jalebi – https://www.youtube.com/watch?v=5ScA7lp9-N8

Halwai style perfect jalebi – https://www.youtube.com/watch?v=F3glGJuNgmQ

Sindhi Jalebi – https://www.youtube.com/watch?v=SfqiCsKEE6A

Homemade mysore pak – https://www.youtube.com/watch?v=XZOo2L2gKzo

Ingredients –
1 cup / 100 gram maida
1 tbsp besan
A pinch of red orange food colour
1/4 tsp eno (fruit salt)
For sugar syrup –
300gram sugar
1/2 tsp cardamom powder
A pinch of red orange food colour
Method –
For sugar syrup, add sugar and 200ml water in a pan, melt sugar on high flame, now reduce the flame and cook sugar syrup for 5-7 minutes on low flame. Add cardamom powder and red orange food colour and switch off the flame, keep aside.
For jalebi batter – Mix maida, besan and red orange food colour. Gradually add water and make a thick and sticky batter, beat the batter with hand for 2 minutes, add ¼ tsp eno (fruit salt) and mix nicely.
Heat ghee or oil in a flat bottomed pan on medium low flame. Fill the batter in a piping bag or in a plastic bag. Cut a small corner of bag with scissors.
Pipeout jalebis in medium hot ghee / oil and fry on high to medium flame for few seconds. Take out fried jalebis from ghee / oil. Dip fried jalebi in prepared luke warm sugar syrup for 10-15 seconds. Enjoy hot, crispy, juicy jalebi jalebi.

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