बिना झंझट बनाये हलवाइवाले गुलाबजामुन Easy & quick Gulabjamun with 3 easy steps Food Connection

#foodconnection #gulabjamun #ytshorts #indian #indiansweets

Ingredients –
100 gram gulabjamun premix
250 gram sugar
Milk
Method –
Add sugar and 150 ml water and boil. Make a sticky sugar syrup. Add cardamom powder and keep aside.
Take gulabjamun premix and make a soft dough. Prepare small crackfree balls.
Heat ghee on low flame, add 5-6 balls and gently rotate the wok and fry the balls till they become firm from outside. Now fry them on low flame till they become dark brown in colour. Take them out from ghee. Add in hot sugar syrup. Dip them in sugar syrup for 30 minutes.
Enjoy super soft and juicy homemade gulabjamun.

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