बिना गैस जलाये बिना तेल-घी के बनाये 6 तरह के नए स्वाद के मोदक No Fire 6 Instant Modak Laddu Recipe

Modak also known as Ladoo is one of the most favourite sweet of our beloved Lord Ganesha. Today we are going to show a detailed video of 6 types of healthy, tasty, delicious, super innovative modak recipes, which are prepared without heat, oil and ghee. They are very easy to make. These 6 types of modaks are, paneer modak, sugar free dry fruit modak diabetes friendly, coconut modak, paan modak, strawberry modak and mixed flavoured modak. Relish them prepare them and enjoy each and every moment of the festive season. Happy Ganesh Chathurti to all.
#foodconnection #modak #laddu

Ingredients-
1 – For Sugar free Modak –
1 cup deseeded dates
1 tbsp chopped cashews
1 tbsp chopped almonds
1 tbsp chopped walnuts
1 tbsp chopped pistachio

2 – For Paneer Modak –
1 cup grated paneer (cottage cheese)
1/4 cup milk powder
1/4 cup powdered sugar
1 tbsp or as needed saffron soked milk

3 -For Desiccated coconut Modak-
1 cup desiccated coconut
1/4 cup condensed milk, Cardamom powder

4 – For Strawberry Modak –
1 cup desiccated coconut
1/4 cup milk powder
1 tbsp strawberry syrup or crush
A pinch of red food colour
1/4 cup powdered sugar

5 – For Paan Modak –
1/2 cup cashew powder
1/2 cup desiccated coconut
1 tbsp green paan masala
1/4 cup powdered sugar
1 tbsp gulkand / rose petal jam
Green food colour

Suggested videos –

Instant coconut laddu – https://youtu.be/C1nhd1ci4FE

Motichoor laddu – https://youtu.be/SqPcUIHBtRo

Besan Laddu – https://youtu.be/mWNiACsNkaU

2 Minutes Instant no fire modak –

Chocolate Paan Modak – https://youtu.be/r3RYyZ52JDE

Aata Churma Laddu – https://youtu.be/wNPCWhISB0Y

Strawberry Modak – https://youtu.be/p6UhZhcl0Uk

Instant Coconut Laddu – https://youtu.be/T_EYAuWucMo

Aata Gond dry fruit laddu – https://youtu.be/ON9AToI955Y

Homemade sweet recipes – https://www.youtube.com/playlist?list=PLgb3s6FAbdsv76toewGOiDRcFedKC2R1v

About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.

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