पूरी सर्दी खा ले गुजरात की फेमस मिठाई और साल भर रहे निरोगी स्वस्थ Gujrat Famous Adadiya Mithai

#foodconnection #gujrat #homemadesweet #homemade #dryfruits #winter
#gondkeladdu

Ingredients –
150 gram uraddal
Almonds
cashews
pistachio
100 gram ghee
150 gram gud / jaggery
1/4 cup edible gond
10 whole black pepper corns
1/2 cup dry coconut (grated)
100 gram khoya
Method-
Clean urad dal with a kitchen napkin. Transfer in a mixture and prepare a fine powder.Sieve and take in a bowl. Add 1tbsp ghee and hot milk in the urad dal flour. Mix and keep aside. Meanwhile grind edible gum in a mixer jar. Keep aside. Roughly crush whole black pepper in a mortar. Keep aside.
Add ghee in a kadai, adddal flour and roast on low flame for 10 -12 minutes. Add edible gum powder in roasted dal and cook (fry)nicely. Add nuts, khoya, black pepper and mix nicely.
Now take a pan, add1 tsp ghee and add jaggery, melt on low flame. Add melted jaggery in dal + nuts mixture, Prepare laddusorcan mould them in a spoon shape mould as shown in the video.
This is a well known healthy and tasty winter special mithai.

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