पान चॉकलेट की सरल विधि खास टिप्स के साथ Homemade Paan Chocolate | How to Make Paan chocolates

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Paan Choclate is both chocolate and Mouth freshener. One can make these Paan Chocolate very easily at home and with very simple ingredients. So in this festive season share the happiness with friends and family along with home made Paan Chocolate.

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Ingredients –
250gram White chocolate
¼ cup dry paan masala
2tbsp green tutti fruity
2tbsp red tutti fruity
Colourful sweet fennel seeds
Green food gel colour
Method –
Chop chocolate and melt with double boiler method or can melt in microwave on 30 -30 seconds intervals.
Stir gently and add dry paan masala, red and green tutty fruity, fennel seeds. Mix nicely.
Sprinkle red, green tutti fruity and fennel seeds in the chocolate cavities. Fill the cavities with chocolate mixture, spread evenly. Tap for 2-3 times and keep in fridge for 15-20 minutes.
You can add green gel food colour also for making the chocolates colourful and tempting.
After 20 minutes, take out the chocolate moulds from the fridge, demould them.
Our homemade paan flavor chocolate is ready, wrap them with chocolate wrappers and store in fridge or cool place.

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