पंजाबी सरसो का साग बनाने का परफेक्ट और सरल तरीका Punjabi Sarso Ka Saag Recipe Food Connection

#sarsokasaag #punjabi #punjabifood #foodconnection

Ingredients –
300 gram sarso ka saag
150 gram palak (spinach)
100 gram bathua
2 handful fresh fenugreek (methi)
1/4cup chopped garlic
1/4cup chopped ginger
1 finely chopped onion
4 green chilis
1tsp red chilis
1 tsp garam masala
½ cup ghee / butter
Method –
Clean all green vegetables, wash them with water for 2-3 times, Chop them.
Add all leafy vegetables in a wok, add salt, 1 tbsp garlic, 1 tbsp ginger, green chilis, 200ml water and mix, cook on low flame for 50-60 minutes. Stir occasionally. After 60 minutes, mash the cooked leafy vegetable with a wooden masher, add 2 tbsp maize flour andmix, cook for 2 minutes, remove from stove.
Heat another pan, add ¼ cup ghee,heat,crackle cumin seeds, add chopped garlic, ginger and green chilis, cook for a minute, add chopped onions, cook for a minute, add red chili powder, garam masala and mix. Add cooked green vegetables and mix, cook on low flame for 2-3 minutes.
Sarso kasaag is ready to serve, enjoy this authentic and tasty saag with makke ki roti.

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