जोधपुर फेमस प्याज की कचोरी बनाने का परफेक्ट तरीका सारे राज जाने इस वीडियो में Jodhpur Pyaj Kachori

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hello friends, aaj me aap sab ke liye Jodhpur rajasthan ki famous pyaj ki kachori ki recipe layi hu, is recipe me mene kuchh tips and tricks diye hai taki aap bhi ghar par ye khasta kachori ka maja le sake. mene apne channel per dhersaari khasta aloo genhu aate ki kachori, ajmer ki famous kadi kachori, urad dal ki kachori moong dal ki kurkuri kachori de rakhi hai aap unhe bhi jaroor check kare. link description box me diye hai.

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Suggested videos-
Aloo ki khasta kachori – https://www.youtube.com/watch?v=F0W6wPRKy-c

Aata aloo kachori – https://www.youtube.com/watch?v=HPSVoBTPmps

Ajmer Famous Kadhi Kachori
Recipe link – https://www.youtube.com/watch?v=v3ota-JK6mM

Genhu aate or aloo ke Air-Fried Samosa – https://youtu.be/XqVQf6rf2Xw

Aate aloo ka samosa ring – https://youtu.be/blSY4yDIxxw

Aloo Samosa – https://youtu.be/hsit4MwS5Q8

Aloo ki khasta paratdar kachori – https://www.youtube.com/watch?v=vI1etWz4bxs

Hare matar ki kachori – https://www.youtube.com/watch?v=X5FYKluxNMk

Genhu aate ki dry masala kachori – https://www.youtube.com/watch?v=m9J1iuGuu5Q

Chana dal puri – https://www.youtube.com/watch?v=D2R_1wZuXLc

Mathura famous Bedmi puri – https://www.youtube.com/watch?v=CoepETSxWKU

Ingredients –
For stuffing –
2tbsp yellow mirch powder
1tbsp Red chili powder
1/4 tsp Turmeric powder
1tsp garam masala
1 tsp fennel seeds
1 tsp coriander seeds
1 tsp Salt
1 tsp Black salt
1 tsp Aamchur masala
1tbsp oil
1 tsp cumin seeds
2 chopped green chilis
1 tbsp besan
2cups finely chopped onions
1 boiled and grated potatoes
1 tsp Sugar
For dough –
250 gram Maida
1 tsp Salt
60 ml oil
Method –
For stuffing add all dry spices in a mixer jar and grind them. Prepare a fine powder. Keep aside.
Heat a tbsp. oil in a wok, Add cumin seeds, green chilis, cook for a minutes. Add gram flour and roast for a minute, add ground spices and roast for a minute. Add chopped onions, grated potato and cook for 4-5 minutes on low flame. Switch off the flame and allow to cool.
For dough mix maida and salt, add oil and mix. Prepare a soft dough using water. Knead the dough for 4-5 minutes and make it smooth.
Prepare small balls from the dough, flatten with hands, stuff 1 tbsp stuffing in the ball and cover it nicely, Now flatten it with the back of palm. Prepare all the kachoris in the same way and cover them with a muslin cloth.
Heat oil on high flame and fry kachoris for 10-20 seconds on high flame, take them out immediately. Now let them allow to cool and oil also. Again fry kachoris in medium hot oil on low flame. Flip them and fry them till they become golden brown in colour. Take them out from oil and enjoy them with
chutney.

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