चटपटा मंचूरियन वड़ा पाव | Chinese Vada Pav | Indo-Chinese Food recipe | Food Connection

Indian streets are full of street foods which are mouthwatering, delicious and can attract any person to eat. Indians are crazy for street food. This is a short video recipe of innovative Chinese Vada Pav inspired from Mumbai Vada Pav which you can prepare very quickly with the goodness of lot of fresh vegetables. This is spicy and lip smacking. Do try it for the breakfast, kitty parties and tea time snack. Enjoy this innovative recipe and don’t forget to share your experience with us.

1/2 Cup Grated carrot
1/2 Cup grated cabbage
1/2 Cup finely chopped capsicum
1/2 cup finely chopped onion
3 medium sized boiled & grated potatoes
1 Tbsp soya sauce
1 Tbsp Chilli sauce
1 Tsp black pepper powder
1 Tsp salt
2 Tbsp schezwan sauce
1/3 Cup Corn flour
1/3 Cup All purpose flour (maida)
Oil for frying
Bread buns, schezwan sauce, chopped cabbage

Written recipe – http://www.foodconnectionsbymadhulika.com/recipe-detail.php?recipe_id=411
Suggested videos –

Chinese Potli – https://www.youtube.com/watch?v=N_zVnj0Ucnw

Crispy Potato Churros – https://www.youtube.com/watch?v=lwgx9GNEpJg

Bread 65 Recipe At Home | Restaurant Style Spicy Bread 65 – https://www.youtube.com/watch?v=jVcyOrXFeCw

घर पर लादी पाव बनाने की विधि | Super-soft & Spongy Pav Recipe- https://www.youtube.com/watch?v=_LPKXYxz8C4

Schezwan sauce – https://www.youtube.com/watch?v=J2Jzc0-xSic

Official website – www.foodconnectionsbymadhulika.com