घर पर बनाएं बेकरी जैसा केक~Eggless Parsi Mawa Cake~Bakery Mawa Cake~Tea Time Cake~Food Connection

Tea time cakes can be enjoyed any time anywhere. These cakes are perfect for tea parties, small get together. This eggless parsi mawa cake is full of Indian flavours. This is the soft, spongy and perfect recipe for beginners.
#egglesscake #smartcooking #foodconnection

Ingredients – 1 Cup = 200ml
1 Cup Maida (all purpose flour)
200g / 1/2 Cup condensed milk
3 tbsp unsalted butter
4 tbsp powdered sugar
1/2 cup mava/ khoya
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cardamom powder
Sliced pistachio, almonds and dry rose petals

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