गुलाब शरबत बनाने का परफेक्ट तरीका Homemade Rose Sharbat | Rooh Afza Recipe रूह अफ़ज़ा Food Connection

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Ingredients –
200gram fresh rose petals
800gram sugar / mishri
1/4 tsp citric acid
1/2 tsp rose essence
1/4 tsp red food colour
Method –
Wash fresh rose petals with water. Boil 800ml water in a big vessel, add rose petals and cook on low flame for 8-10 minutes. Now switch off the flame. Let it cool. Sieve the water, and squeeze the rose petals. Again keep the rose flavoured water on flame add sugar and cook till the water thickens. Add red food colour and switch off the flame. Let it cool. Add rose essence mix.
Store in glass bottles.

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