काबुली चने का खट्टा तीखा अचार जिसे एक बार बनाये साल भर खाये Homemade Raw Mango Chickpea Pickle

Pickles play an important role in adding taste to regular Indian thali. There are lot of varieties of pickle in India. Raw Mango pickle is very popular pickle. So today we are coming with a simple and perfect kairi pickle with a twist. You can prepare it in easy manner and store for a year. This recipe is perfect for beginners. Try this marwadi kachhi kairi achaar and enjoy your meal.
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Suggested videos –

Mixed veg pickle recipe – https://www.youtube.com/watch?v=JMBmmajsPpE

Instant Achaar Masala – https://www.youtube.com/watch?v=nE2U37ORcCg

kachhe Aam ka achaar – https://www.youtube.com/watch?v=O1W3vwEWnQA

कच्चे आम का खट्टा-मीठा छुँदा | Instant Raw Mango Jam | Mango Murabba –

Mirch Amala Achaar – https://www.youtube.com/watch?v=LI-dVdl1mdk

Rajasthani Lal Mirch ka achar – https://www.youtube.com/watch?v=BuoNnIwnJ7Y

For 1kg pickle
Ingredients –
50gram (6tbsp) Red chilli Powder
10gram (2+1/2tsp) Turmeric Powder
100gram (5tbsp) salt
25gram (2tbsp) Yellow mustard seeds
20gram ( 1+1/2tsp) Fenugreek seeds (methi dana)
20gram (2Tbsp) Onion seeds (kalonji)
20gram (3Tbsp) fennel seeds (saunf)
1/2tsp asofoetida (hing)
500ml mustard oil

About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.

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