करेले की सब्जी एकबार इस तरह से बनाये 2 की जगह 4 रोटी खा जायेंगेShahi Karela करेला सब्जी Bitter Gourd

करेले की सब्जी – शाही करेला
#karelekisabji #bittergourd #foodconnection
karele ki sabji, shahi karela, how to make karela sabzi, bitter gourd, bina kadwa lage karele ki sabji, karela, karele ki sabji kaise banate hai, karele ki sabji banana, karele ki sabji banane ki recipe, karele ki sabji recipe, karele ki sabji besan wali, karele ki sabji gravy wali, gravy wale karele, food connection sabji recipe, madhulika recipe,

Suggested videos –
Shahi lauki / lauki ki sabji – https://www.youtube.com/watch?v=GaiNCVzVYAY

Restaurant style navratan korma – https://www.youtube.com/watch?v=o7pThx-Sn9A

Bhune tamatar ki chutney – https://www.youtube.com/watch?v=qX6e2SX-z9o

Gwar fali ki sabji – https://www.youtube.com/watch?v=yk_mXT4qFOA

Matura ki khasta bedmi puri besan wale aloo – https://www.youtube.com/watch?v=CoepETSxWKU

hotel style gravy – https://www.youtube.com/watch?v=J41WFc06TJo

Jharkhand ka famous dhuska sath me aloo kale chane ki sabji – https://www.youtube.com/watch?v=5rlPTni2hVE

Ingredients –
250gram Bitter gourd
1 onion
3 tomatoes
5-6 cashews
1 inch chopped ginger
5-6 garlic cloves
4 dry red chilis
1 tbsp red chili powder
1 tbsp coriander powder
1/4 tsp turmeric powder
1 tsp salt
1 tsp sugar
1/4 cup oil
1/4 cup fresh cream
Fresh coriander
Method –
Boil water, mix 1 tsp salt, 1 tsp sugar. Add bitter gourd, tomatoes, cashews, ginger, garlic, red chilis and boil for 5-6 minutes on high flame.
Switch off the flame, sieve all the boiled ingredients, allow to cool. Slice the bitter gourd. Remove skin from the boiled tomatoes. Roughly chop tomatoes and onion. Add onion, tomatoes, cashews, garlic, ginger and red chilis in a mixer jar and prepare a fine paste.
Deep fry karela slices in hot oil on high flame for 2 minutes, take out fried karela slices and keep aside.
Heat 2 tbsp oil in a wok, add bay leaf, cinnamon stick. Add 1 finely chopped onion and roast on low flame till they become brown in colour. Add red chili powder, coriander powder, turmeric powder and mix. Add paste, salt and cook on low flame till the gravy thickens. Add fried karela in gravy, fresh cream and cook for 4-5 minutes. Switch off the flame, garnish with fresh coriander and serve hot.

Copper Measuring Spoons with Wooden Handle :- https://amzn.to/3zxlut7
Ring Light :- https://amzn.to/3iEvoT6
Grey Backdrop :- https://amzn.to/3kVIjD0
SDHC Card 32gb :- https://amzn.to/3y4pD7v
Laptop for editing :- https://amzn.to/2Veweh6
Mic for voiceover :- https://amzn.to/3kTGlTn
Silicon Spoons and Spatula :- https://amzn.to/2Wa6XVW
Camera :- https://amzn.to/2UODaBZ
Tripod for mobile :- https://amzn.to/3kP4XwK

For Buisiness Enquries :- contact@foodconnectionsbymadhulika.com

Youtube Channel Link :- https://bit.ly/3y4zvhV
Second Channel Link :- https://bit.ly/3kVJySG
My Amazon Storefront – https://www.amazon.in/shop/foodconnectionbymadhulikavatsal

About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.

BECOME MEMBER OF OUR FOOD CONNECTION FAMILY:- https://www.youtube.com/channel/UCxzieQx87jUh6wZArvz05HA/join

My Official Website:- http://www.foodconnectionsbymadhulika.com/
Follow me on Instagram:- https://www.instagram.com/foodconnectionbymadhulika/?hl=en
Like My page on Facebook:- https://www.facebook.com/foodconnectionbymadhulikavatsal/
Follow me on Twitter:- https://twitter.com/madhulikavatsal

Subscribe to my Channel:- https://www.youtube.com/channel/UCCAjkvPi02jm5WYAWtYntAQ
Subscribe to my Hindi Channel:- https://www.youtube.com/channel/UCxzieQx87jUh6wZArvz05HA