आलू बैंगन मेथी की सब्जी इस तरह बनाएंगे तो सभी उंगलिया चाट जायेंगे Aloo Baingan Methi Sabji

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Ingredients –
2 cups of fresh and chopped fenugreek leaves (methi)
2 medium size chopped potatoes
250 gram brinjal
1 chopped tomatoes
2 tbsp Oil
1 tsp cumin seeds
1 tbsp chopped garlic
1 tbsp chopped ginger
1 chopped green chili
1 finely chopped onion
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp salt
Method –
Heat oil and crackle cumin seeds. Add chopped garlic, ginger and green chilis, cook for 1 minute on low flame. Add onion and cook on low flame. Add red chili powder, turmeric powder, coriander powder, salt. Cook for 30 seconds. Add chopped tomatoes and cook. Add chopped potatoes and brinjal, give a stir. Cover and allow to cook on low flame for 7-8 minutes. The potatoes should be soft and cooked. Uncover and add fresh fenugreek leaves and cover, cook for 5 minutes. Uncover, mix and our tasty aloo methi baingan sabji is ready. Serve with roti or paratha and enjoy.

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