आलू के चिप्स | एक बार बनाये सालभर खाये Crispy Potato Chips Wafers | Store for a year Food Connection

#foodconnection #potatochips #wafers #snacks #teatimesnacks #cooking

Making homemade Indian-style potato chips is easy and delicious! You can season them with classic Indian spices for extra flavor.

Ingredients –
2.5kg Potatoes (aloo)
1 tsp rock salt (sendha namak)
1/4 tsp alum/fitkari
Method –
We need big and long potatoes for making potato wafers. Wash them with water.
Peel all the potatoes.
Wash all the peeled potatoes with water and dip them in water.
Slice all the peeled potatoes with the help of a slicer.
Immediately dip the potato slices in water.
In this way I have sliced all the potatoes and dipped all the potato slices in water.
Wash all the potato slices for 3-4 times with water.
I have boiled water in a big vessel. Add rock salt and alum in water and mix.
Add potato slices in boiling water and allow to boil for 7-10 minutes. Stir occasionally.
Take out a boiled potato slice, check with nail, if the nail inserts easily in it, this means potato slices are done. Switch off the flame and drain out all the boiled slices from hot water.
Switch on the flame and add next batch of potato slices in boiling water and allow to cook in the same way.
Dry all the potato slices on a plastic sheet. Try to keep distance between all the slices while drying.
After 2 days all potato wafers have dried nicely. You can store them for a year.
Fry the dried potato wafer in hot oil on medium flame whenever you want.
These homemade potato wafers are super crispy and delicious.
Now add spices according to choice.

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