How to make Coconut Chuteny? Coconut Chutney for Idli, Dosa, Vada, Pongal and other Indian dishes.
Description :
Coconut Chutney
Coconut Chutney is Indian chutney/paste commonly served with Idli, Dosa, Vada, Pongal and any other dishes.
Ingredients:
Roasted Peanuts – 1/2 cup
Fried Grams – 2 tbs
Green Chili – 3
Tamarind – small piece
Coconut – 1 cup
Coriander
Salt to taste
TEMPARING:
Oil – 2 tbs
Mustard Seeds – 1 tbs
Cumin Seeds – 1 tbs
Hing/Asafoetida – 1 pinch
Dry Red Chili – 1
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| Date Published | 2019-12-17 04:30:05Z |
| Likes | 4 |
| Views | 62 |
| Duration | 0:01:45 |
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