ಬೆಳಗಾವಿ ಕುಂದಾ | Belagavi Kunda | Belgaum Kunda Recipe in Kannada | बेळगावचा कुंदा

Belgaum or Belagavi Style Kunda is a sweet, popularly made in Belagavi (Karnataka) that got influenced from Rajasthan. It is called in different names in various languages as the processes of making it may slightly vary. It is called as “Terati Pal” in Tamil Nadu and in north India it is also called as “Kalkand”.

Ingredients – ಸಾಮಗ್ರಿಗಳು – सामग्रियां :

Milk – ಹಾಲು – दूध – 1 Ltr
Curd – ಮೊಸರು – दही – 1 cup
Sugar – ಸಕ್ಕರೆ – चीनी – 2 cup
Cardamom Powder – ಏಲಕ್ಕಿ ಪುಡಿ – इलायची पाउडर – 1/2 tbs

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