ಎಣ್ಣೆಗಾಯಿ | ಬದನೆಕಾಯಿ ಎಣ್ಗಾಯಿ | Ennegayi Badanekaayi recipe North Karnataka

ಎಣ್ಣೆಗಾಯಿ | ಬದನೆಕಾಯಿ ಎಣ್ಗಾಯಿ | Ennegayi Badanekaayi recipe North Karnataka

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Ennegaayi Enne-gai is a specialty North Karnataka made out of egg plant, which is slit open and stuffed with spices. This is served with Jodala Rotti or chapati.


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Date Published 2020-08-08 03:00:03
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