Sorpotel | Goan Pork Sorpotel Recipe | Delicious Goan Pork Curry | Goan Food Recipes
Description :
How to cook Goan Pork Sorpotel, Delicious Goan Pork Sorpotel Curry | Goan Sorpotel Recipe
►Curry made with parboiled pork heart and meat, diced, sautéed and cooked in spicy and vinegary masala paste
Ingredients:
1½ kg pork
500 gms pork heart or liver
3 cups water
3 onions
½ Tbsp. turmeric powder
5 Tbsp. tamarind pulp
1 Tbsp. sugar
4 Tbsp. vinegar
salt to taste
oil for frying
15 red dried kashmiri chillies
12 garlic cloves
½” ginger
½ tsp. cumin seeds
4 peppercorns
1” cinnamon stick
8 cloves
2 pinches of salt
¼ cup vinegar
water to grind
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Rated 4.64
| Date Published | 2016-12-30 05:43:58Z |
| Likes | 838 |
| Views | 102519 |
| Duration | 0:05:05 |
Sorpotel, sorpotel, we all love the way u made ur Sorpotel. The presentation was great and spicy sure the taste must have been authentic. Great Fatima.
I made this a few days ago but I also put in Bulche(Pig Stomach) and Tounge which is very easy to get at the very large Asian Supermarket near my home here in the US. I really would like to go to Goa someday some of my favorite Cuisine since I already love Portuguese Food and the various Indian Cuisines! It doesn't hurt that Goa has some of the most beautiful Women in the World. 😉
Thanks for quick and easy way of making the sorpotell. God bless you.
Omg!!! Mouth watering dish
Good job
Looks yummy. Will try soon.
Rubbish. After boiling the heart, liver and fat needs to be fried with ample ginger & garlic finely cut juliennes. Keep aside. The ground masala are ok just cumin & whole coriander needs to be roasted before grinding. After cooking the fried stuff with wet masala a dash of sugar in the end is needed. Serve with fresh pav.
bari reciepe Haa avui try kartali dev bare zau
Nice one
Looks good. Will try it. Pls reduce the volume of the music. Its too loud
I love ur cooking remind me my past days my son favorite dish thank u Reminde me
Can I use this method with mutton..? We don't eat pork!
Fatimas cuisine are you realy a Muslim?
You are just too good Fatima, please keep posting more videos
Chor. Bor. Kella
Hi Fatima I tried your prawn moll recipe and it turned out very delicious and it's just right.. thank you and God bless
Good job on your Sorpotel Recipe and replies to comments
Thanks for all the lovely recipes..
Can you substitute pork for another meat like lamb or chicken? I really like this recipe but some of my extended family cannot eat pork due to religious restrictions 🙁
where is the pork blood my dear. Have the Goans forgotten to add or have they evolved to a finer species?
wooow ..its superb..can u make goan pork vindaloo video
goan pork chiily receipe plzzz
one year back i was looking for this receipe of sorpotel on youtube culdnt find finally you made it thanks for this wonderful receipe……
Excellent job with the Sorpotel, never seen meat and onions fried together, looked delicious. Dhev barein karu from USA
I can't find Toddy vinegar here in the UK unless I buy it online so a better substitution is cider vinegar which is what I tend to use instead. And to Sperry below sugarcane vinegar is an excellent alternative. Just found this channel and subscribed right away. Love Goa and miss it so much. भारतीय लोग भारतीय भोजन 🙂
Nyc 1
Is it necessary to parboil the pork? Pork in the UK generally cooks in about 45 minutes.
Thank You. what type of vinegar you use, can i use sugarcane vinegar
thank you for your reply when grinding the masala how much vinegar needs to be added and in the end also how much vinegar needs to be put
If I use 1/2 kg pork meat and 1/2 kg heart can the rest of the ingredients remain the same mentioned in your recipe
Very well made…neat presentation as well…good job Fatima. .Please keep posting more videos
Its nice and wonderful
looks great
What a simple and great recipe, I will try to prepare this Sunday, thanks for the share
Thank you and God Bless you! 🙂