Mixed Veg Manchurian Gravy | Manchurian Indo Chinese Recipe | Vegetarian Recipes Easy

Easily cook Mixed Veg Manchurian Gravy with this easy step by step recipe video | Manchurian Indo Chinese Recipe
► This Veg Manchurian is a delicious and mouth-watering popular Indo-Chinese dish made with deep fried mixed vegetable balls coated in thick gravy

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
500g Cabbage
300g Carrot
100g French Beans
½ cup Spring Onion
1 large Green Chilli
6 Garlic Cloves
½” Ginger
4 Tbsp. Tomato Sauce
1 tsp. Green Chilli Sauce
2 Tbsp. Sweet Chilli Sauce
1 ½ Tbsp. Soy Sauce
¼ tsp. Black Pepper Powder
4 Tbsp. + 2 tsp. Cornflour
6 Tbsp. Plain Flour
5 Tbsp. Cooking Oil
Salt to Taste

Serves: 6
Preparation Time: 45 mins

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