Lamb Curry with Spinach | Mutton Palak Recipe | Palak Gosht

Easily cook Mutton Palak | Lamb Curry with Spinach with this easy step by step recipe video with Tips
► This popular and mouth-watering combination of Lamb and spinach curry is surely going to be one of your family favorite and a crowd-pleaser for any occasions, it is a very simple dish to cook and it looks extremely appetizing; lamb cooked with spices and spinach giving it a rich colour and it tastes delicious

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
200g Spinach (Palak)
1 Kg Lamb / Mutton
2 cups Onion
1 ½ cups Tomato
2 large Green Chillies
¼ tsp. Turmeric Powder
1 ½ tsp. Red Chilli Powder
1 ½ tsp. Garam Masala
1 tsp. Coriander Powder
8 Garlic Cloves
1″ Ginger
¼ cup Yogurt
2 tsp. Kasuri Methi [Fenugreek Leaves] (dried)
3 Tbsp. Cooking Oil
Salt to Taste

Serves: 6
Preparation Time: 40 mins

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