Goan Pork Aad Maas Recipe | Spicy Pork Ribs Recipe | Authentic Goan Recipes

Requested Recipe – How to cook Spicy Pork Ribs Goan style | Goan Pork Aad Maas Recipe
► An authentic goan spicy pork aad maas (pork ribs) thick gravy cooked in ground masala paste made with spices

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
750g Pork Ribs
¼” Ginger
2″ Cinnamon Stick
¼ tsp. Turmeric Powder
¼ tsp. Cumin Seeds
8 Garlic Cloves
6 Cloves
10 Dried Kashmiri Red Chillies
1 ¼ cups Onion
¼ cup Tamarind Water
5 Tbsp. Vinegar
2 tsp. Sugar
3 Tbsp. Cooking Oil
Salt to Taste

Serves: 4 -6
Preparation Time: 60 mins

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